GOODNESS IS OUR GUIDING PRINCIPLE. We choose what's best for our customers, our farmers, our employees, and our planet. It's a tall order, but we wouldn't have it any other way. We're not in the business of making shareholders happy. In fact, we don't have shareholders. We're in the business of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the US Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry, and, more importantly, we helped make organic food available to more people. All of our dishes are Non-GMO and we're a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies.
Ingredients
Organic Mushrooms, Organic Bulgur Wheat, Organic Onions, Organic Celery, Organic Carrots, Organic Oats, Organic Walnuts, Organic Wheat Gluten, Organic Potatoes, Sea Salt, Organic High Oleic Safflower And/or Sunflower Oil, Organic Garlic.
Cooking Directions
Cook from frozen. These veggie burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry.
STOVETOP: Heat in a lightly oiled skillet for 3-4 minutes on each side or until heated throughout.
BARBECUE: Oil each side lightly before putting it on the grill. Heat for 3-4 minutes on each side or until heated throughout.
CONVENTIONAL OR TOASTER OVEN: Preheat the oven to 400¬?F. Place patty on a baking sheet. Bake for 4-5 minutes. Flip. Bake for 4-5 more minutes. Let's sit for 1 minute. Serve.
MICROWAVE OVEN: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let stand 1 minute. Serve.
