A surprising take on cheesecake. Creamy dairy free cheesecake ice cream bursting with juicy boysenberry swirls. Um, yes please!
- vegan
- gluten free
- dairy free
- soya free
INGREDIENTS:
Coconut milk* (66%), coconut sugar*, boysenberry ripple 10% [coconut nectar*, boysenberries (21%), raspberries, water, maize starch, natural flavour, citric acid, black carrot juice], water, vegetable gums [guar gum, carob bean gum], sunflower lecithin, lemon oil. *Ingredients certified organically grown.
Allergen: Free From Gluten, Free From Soybean
