Organically grown, a small red bean originally from Asia, rich in color with pleasing texture and flavor.
- Easiest to digest of all beans
- A highly regarded and strengthening bean in macrobiotics and traditional Japanese culture
- Rich in dietary fiber and folate, fat and sodium free and a good source of potassium
- The skin of Azuki beans contain saponin, which is effective for promoting circulation of blood
Nabat Organic, certified by IMC, is the leading Non-GMO certified organic food and ingredients provider. Nabat aims to provide premium organic and macrobiotic products for a healthier lifestyle