PLANT-BASED ALTERNATIVES TO YOGURT 150G
Fermented soy product, with raspberries and cranberries, with added calcium and vitamins.
- Lactose free
- 100% plant base
- Vegetarian
- Low fat
- Low in saturated fatty acids
- Source of high quality protein
- Source of calcium. Contains vitamins B2, B12 and D
Ingredients:
Water, Hulled SOYA beans (9.7%), Sugar, Raspberry (5.2%) (Fruit (3.1%), Juice from concentrate (2.1%)), Cranberry (5%) (Fruit (2.9%), Juice from concentrate (2.1%)), Glucose-fructose syrup, Acidity regulators (Citric acid, Sodium citrates, Malic acid), Stabiliser (Pectins), Calcium (Tri-calcium phosphate), Carrot extract, Beetroot extract, Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract , Fatty acid esters of ascorbic acid), Vitamins (Riboflavin (B2), B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)