Firm, hearty and perfect for grilling, this is the classic American veggie burger, made meatless. With organic bulgur wheat and vegetables, this satisfying veggie burger is backyard barbecue-worthy. Dairy-free/lactose free/vegan/kosher/Plant-based
textured soy protein (hexane-free), organic onions, organic soy fiber, organic mushrooms, organic bulgur wheat, wheat gluten, filtered water, organic celery, organic carrots, organic walnuts, organic oats, organic bell peppers, expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, sea salt, organic potatoes, spices, organic tomato pur?©e, organic cane sugar, organic garlic, organic apple cider vinegar, organic blackstrap molasses, stoneground mustard (distilled vinegar, water, ground mustard seeds, salt, spices), hickory smoke flavor, black pepper, clove oil. contains wheat, soy, and tree nuts (walnuts).
Cook from frozen. These veggie burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry.
STOVETOP: Heat in a lightly oiled skillet on medium heat for 3-4 minutes on each side or until heated throughout.
BARBECUE: Oil each side lightly before putting it on the grill. Heat for 3-4 minutes on each side or until heated throughout.
CONVENTIONAL OR TOASTER OVEN: Preheat the oven to 400¬?F. Place patty on a baking sheet. Bake for 4-5 minutes. Flip. Bake for 4-5 more minutes. Let's sit for 1 minute. Serve.
MICROWAVE OVEN: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let stand 1 minute. Serve.