With a delightful smoky flavor, these veggie sausages are made from organic quinoa and vegetables and seasoned to perfection. Great next to scrambled tofu, in a breakfast sandwich, or just straight from the pan. Dairy-free/lactose free/tree nut free/vegan/kosher.
Organic onions, organic bulgur wheat, organic mushrooms, wheat gluten, organic celery, organic carrots, organic long grain red rice, organic tofu (filtered water, organic soybeans, magnesium chloride), organic quinoa, organic oats, expeller pressed high oleic safflower and/or sunflower oil, organic green lentils, organic bell peppers, organic unbleached wheat flour, sea salt, organic potatoes, filtered water, organic garlic, spices, organic flaxseed, organic extra virgin olive oil, natural hickory smoke flavor, organic agave syrup, black pepper, organic cane sugar, yeast. Contains wheat and soy.