Our selection of 100% Plant-based ice creams made from rice milk and vegan cream will blow your mind. They Maintain the creaminess of Dairy ice cream whilst being dairy, egg & lactose-free.
- Dairy Free
- Vegan
- Plant-based
INGREDIENTS
vegan cream (( Edible vegetable fat, Sugar, Soya protein concentrate, Humectant (E420), Stabilizers:(Methyl Cellulose (E464), Hydroxypropyl Cellulose (E463), Xanthan Gum (E415), Guar Gum (E412), Locust Bean Gum (E410)), Sodium stearoyl lactylate (E481), Soya lecithin(E322), Polysorbate-60(E435), Acidity Regulators:( (E339), (E331)), Salt, rice milk, sugar, dextrose, Pectacon (emulsifier (mono- and diglycerides of fatty acids (E471)), stabilizer (locust bean gum (E410), guar gum (E412)), gelling agent (sodium alginate (E401), carrageenan (E407)), water, lotus biscuits (wheat flour, vegetable oil ,raising agent ( sodium hydrogen carbonate ), soya flour , salt, cinnamon)