Chocolate chips are the go-to ingredient to make everything look fun and delicious. If you are a novice baker and don’t have much expertise in the decoration department, worry not! Your savior is here, chocolate chips of course. These mini chunks of real dark chocolates are naturally gluten-free, contain all the admirable characteristics of pure dark chocolates, and taste like mini drops of ecstasy!
One immensely interesting thing about chocolate chips is that it is remarkably versatile and can be used in a lot many ways. You can use it in baking, in liquid form for pouring as a chocolate sauce, directly as a topping, in granola bars, homemade chocolates, in ice-creams for adding a subtle amount of crunch and chocolaty bitterness.
You can even add chocolate chips to cheesecakes or even cheesecake bars, or throw in a handful of chocolate chips to your overnight soaked oats. There are unimaginable ways to use our dark chocolate chips, especially in desserts that are on the sweeter side, since the bitterness from the chocolate chips balances the sweetness of the desserts.
Sugar, Fully Hydrogenated kernel oil from palm, cocoa powder (10 -12%), emulsifier: soy lecithin ( E322), natural identical vanilla flavor