Chocolate chips are the go-to ingredient to make everything look fun and delicious. If you are a novice baker and don’t have much expertise in the decoration department, worry not! Your savior is here, chocolate chips off course. These mini chunks of real dark chocolates are naturally gluten-free, contains all the admirable characteristics of pure dark chocolates, and taste like mini drops of ecstasy!
Benoit has a vast line of baking components that help you summon your inner pastry chef and challenge yourself to try newer things every day. With our multifaceted manufacturing unit, we mass-produce phenomenal products that are exceptionally bake-stable and results in super-delicious products.
Chocolate chips are found in many kitchen pantries, but most people think that the only best way to utilize a lying jar of these wonderfully chocolaty morsels is by baking a cookie. My dear friends, Benoit, not only manufactures ingredients, but we are also going to list down ways you can use these ingredients. Felt bored of eating a regular pancake yet? Add a handful of chocolate chips and make your typical pancakes fun and even more delicious. You can make banana bread or mixed berries bread and fold in some bake-stable choco-chips to add flavor to these tasty loaves of bread.
- Gluten Free
Cocoa Butter, sugar, cocoa mass, cocoa powder, emulsifier: soy lecithin(E322)