Ingredients
Water, pea protein*, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, methylcellulose, potato starch, apple extract, pomegranate extract, salt, potassium chloride, vinegar, lemon juice concentrate, sunflower lecithin, beet juice extract (for color), carrot.
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
NUTRITION FACTS
Serving Size: 1 Patty, 4 oz (113g)
Servings Per Container: 8
Amount per serving
Calories 290
|
Total Fat |
22g |
28% |
Saturated Fat |
7g |
35% |
Trans Fat |
0g |
|
Cholesterol |
0mg |
0% |
Sodium |
340mg |
15% |
Total Carbohydrate |
4g |
1% |
Dietary Fiber |
1g |
4% |
Total Sugars |
0g |
|
Added sugars |
0g |
0% |
Protein |
18g |
36% |
Vitamin D |
0mcg |
0% |
Calcium |
80mg |
6% |
Iron |
3.7mg |
% |
Potassium |
270mg |
6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.
Directions
Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking and consume within 10 days of thawing. Heat grill or pan to medium-high heat and cook patties for about 4 minutes per side. Do not overcook, edge and interior of patty will still be red or pink when fully cooked. Fully cooked when internal temperature reaches 165 DegreeF.