Blue Elephant Black Pepper sauce is easy-to-cook and will give you a restaurant-quality dish in less than 5 minutes! Tasty and very versatile, this sauce literally matches all kinds of stir-fry fish, meat, and seafood! It is also an amazing seasoning for your wok vegetables. Ready-to-use, it also enables you to give free rein to your creativity by customizing it for countless recipes: add some garlic and butter to enhance your Black Pepper Prawns, chili and coriander will upgrade your Beef Black Pepper... Get ready to amaze your entourage with this gourmet sauce, bold and authentic made in Thailand from Thai ingredients only, with the original recipe from Master Chef Nooror Somany founder of the Blue Elephant Royal Thai Cuisine establishments.
Water 62.3%, Sugar 14.1%, Pepper 6.0%, Soy sauce (soybean, wheat flour(gluten), salt, water, sugar) 5.5%, Rice bran oil 2.9%, Salt 2.9%, Thickener (E1442) 2.0%, Garlic 1.9%, Shallot 1.5%, Yeast extract 0.6%, Acidity regulator (E330) 0.3%