Tom Yam is definitely the most emblematic soup in Thailand! Sour and spicy, this Thai herbs-infused broth is a must on any Thai restaurant menu. With shrimps, fish, or even chicken this staple food strikes everyone’s fancy: all the magic of Thailand in a bowl of comfy and spicy soup. Traditionally Tom Yam is served as a clear soup ‘Nam sai’ but can now often be found in its milky version ‘Nam Kon’. Blue Elephant Thai Tom Yam paste is easy-to-cook so you can now invite Thailand to your plate with this restaurant-quality paste in less than 10 min! This premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine restaurants.
Fully refined soybean oil 17.6%, Tamarind paste (tamarind, water) 16.1%, Shallot 14.7%, Thai garlic 13.2%, Sugar 11.7%, Lemongrass 9.0%, Dried red chili 6.7%, Galangal 5.4%, Kaffir lime 3.1%, Coriander 1.8%, Salt 0.7%