Blue Elephant Thai Red Curry Sauce is ready to heat and already contains Thai basil and Kaffir lime leaves to highlight your Authentic Thai Dish! Just add the protein of your choice (and more vegetables if your wish) and you will get in 5 min a creamy coconut Red Curry Meal for two. This flavorful sauce with a hint of spiciness, made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine Restaurants.
Ingredients:
Coconut milk 63.9%, Red curry paste (dried Red chili, Thai garlic, fully refined soybean oil, lemongrass, shallot, galangal, coriander, salt, kaffir lime, shrimp paste(shrimp(crustacean), salt), sweet basil leaves, White pepper powder) 8.7%, Water 7.5%, Sugar 5.1%, Red chili 3.2%, Fish sauce(anchovy (fish), salt, sugar) 2.8%, Garlic 2.8%, Fully refined soybean oil 1.6%, Shallot 1.4%, Sweet basil leaves 0.8%, Kaffir lime 0.8%, Coriander 0.65%, Finger roots 0.55%, Salt 0.1%, Cumin powder 0.1%.
