Garbanzo bean flour (aka chickpea flour) is creamy and rich, lending a fantastic texture to baked goods. Fava bean flour has a distinctive earthy flavor. Together, these Gluten-free flours add fiber and protein to Gluten-free pizza dough, cake batter, cookie dough and more. Use it with wheat flour, or it Gluten-free with potato flour or another starch.
Explore our recipe collection! As with most Gluten-free flours, we recommend adding xanthan gum or guar gum when baking.
At Bob’s Red Mill, we process, package and test our entire line of Gluten-free products in a dedicated facility. Browse our collection, including potato starch, almond flour and coconut flour.
Serving Size: 1/4 cup (35 g)
Serving Per Container: About 18
|Amount Per Serving||%Daily Value*|
|Total Fat||2 g||3%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||22 g||8%|
|Dietary Fiber||6 g||21%|
|Total Sugars||1 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.