Organic Bulgur can be used to prepare delicious dishes like salads, casseroles and fillings. It also tastes very delicious as a versatile side dish to meat, fish and vegetable dishes.
Bring bulgur with double the amount of water, possibly lightly salted, to the boil, let simmer for about 3 minutes and leave to soak for another 10-15 minutes. Season according to taste.
Bulgur Durum Wheat Groat from certified organic farming.
May contain traces of gluten, almonds, nuts, sesame, soy, milk and celery.