The more chocolate the better! Caremoli Gluten Free Chocolate Muffin Mix allows you to bake mouthwatering muffins without any of the hassle. In just a few simple steps, they’ll be ready to enjoy. With its carefully selected flours, such as rice, lentil and quinoa, Caremoli Gluten Free Focaccia Mix has the perfect combination of ingredients for those who value health and great taste.
- Gluten Free
- Non Genetically Engineered Certified
Corn starch, cane sugar, cocoa powder processed with alkali, rice flour, baking powder (sodium carbonate, sodium acid pyrophosphate, tapioca starch), brown rice flour, red lentil flour, dextrose, hydroxypropyl methylcellulose, lemon fiber, Xanthan Gum, bamboo fiber, salt.
How to prepare your Gluten Free Chocolate Muffin
Bakes approximately 12 Muffins
You will need:
• 1 Cup Milk • Cup Seeds Oil • 2 Eggs
• Preheat the oven to 355°F (180°C) • Whisk eggs with milk and oil • Add muffin mix and keep whisking until you obtain a completely combined batter . Stir in chocolate chips or dried fruit (optional) • Pour batter into a pre-oiled 12 case muffin tray • Bake muffins for 22 minutes (time could vary according to the type of oven) . Let your muffins cool for a few minutes and enjoy them