Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetables.
Freeze-dried brown rice miso* (83%) (whole soya beans*, brown rice*, sea salt), freeze-dried sweet white miso* (11%) (whole soya beans*, rice*, sea salt), dried wakame (3%), dried green onions*, kombu powder (0.3%). *organically grown
HOW TO USE
Empty the contents of one sachet into a mug or bowl. Add one cup of hot water, stir, and allow to sit for a minute to let the vegetables fully rehydrate. It can also be used as a ready made stock or seasoning for homemade soups, sauces and casseroles.
|Typical values||g per 100g|
|of which saturates:||1.4|
|of which sugars:||20|
|Free of Added Alcohol|