Quick to cook and delicious in flavour, Organic Brown Rice Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir-fries, and succulent summer salads.
Clearspring Japanese Noodles are made to traditional recipes and are all egg-free and certified organic.
wheat flour* (90%), brown rice flour* (8%), sea salt.
What makes them special:
- Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees. (ranges from 28-48 degrees)
- Authentically made using the roll and cut method, not by the conventional force extruded method.
- Firm, smooth noodles, satisfying and versatile
- Cooks in 9 minutes
- Source of protein, low in fat
|Typical values||g per 100g|
|of which saturates:||0.2|
|of which monounsaturates:||0.23|
|of which polyunsaturates:||0.5|
|of which sugars:||1.7|
|Free of Added Alcohol|