Premium dried girolle mushrooms are full of flavor. We love them pan-fried with butter and fresh portobello or white button mushrooms. They are also great in risottos and stews. Girolles will complement the dish of your choice with vibrant colors and a fruity aroma.
Use the tips on the label to guide you on how to rehydrate the mushrooms.
Country of Origin: Belarus
dried girolle mushrooms