Pickles are handmade in small batches using the traditional “lacto fermentation” technique. The age old lacto fermentation method of making pickles produces probiotics which are good bacteria required for superior intestinal health. These pickles have no synthetic additives and preservatives.
- Non GMO
Ginger, Fenugreek, Mustard, Turmeric Powder, Asafetida, Pepper Powder, Chilli Powder, Cumin, Sea Salt