Emmer wheat is a minor cereal today and is an older variety of wheat. Our Emmer is whole grain (germ and bran intact) and can be germinated easily! These are living seeds.
It is also known as Emmer Farro (Triticum dicoccum), Long Wheat and Farro. In Local languages, Emmer is known as Khapli, Jave Godhi and Sambha.
It is nutritionally superior wheat. It has higher fiber and antioxidant compound concentrations when compared with common wheat. The low glycaemic index value and high satiety value of emmer wheat make it particularly suitable for special diets. It is a good source of protein and nutrients like magnesium and iron.
Increasing interest in natural and organic products has led to an emmer rediscovery not only for its nutritional and health properties but also because it is suitable for low input and organic farming systems.
- FARRO - An ancient grain and now considered as a relic crop. Grows only in specific areas. Also known as long wheat or emmer wheat
- SUPERIOR WHEAT - It is nutritionally superior compared to normal wheat. It is a good source of protein, high in dietary fiber, rich in antioxidants and minerals.
- LOW GLUTEN - It has relatively low gluten content. People with wheat sensitivities have had great success with emmer wheat.
- SOURDOUGH BREAD - Great for baking breads and cakes
Long Wheat Dalia (Emmer Wheat | Jave | Sambha | Farro)