This Organic Rice Flour, which is naturally gluten-free, is a great substitute for wheat flour. It is best for people who are gluten intolerant as rice flour is easier to digest. The grains are stone ground at a very low temperature (cold milled) and are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.
- Non GMO
Organic Rice Flour
Direction for use
Rice flour is also used as a thickening agent in several recipes. It is also used in making sweets, snacks, and rice rotis.