Use it as a spread for bread or mix with some honey and use as a sauce with roasted vegetables. It can be used as a dip for fruits or used in the milkshake! Additionally, it can be used for sautéing or for baking peanut butter cookies. If oil separates and collects on top, mix it in before scooping the butter.
Peanuts are a good source of vitamin E, niacin, folate, protein and manganese. Peanuts contain phytic acid (anti-nutrient which binds minerals and prevents their absorption) and enzyme inhibitors (which blocks digestive enzymes). Soaking, sprouting and roasting of peanuts neutralize anti-nutrients and enzyme inhibitors to a great extent. Digestion and mineral absorption is improved.
Store in a cool and dry place. To retain freshness, it can be stored in refrigerator. Since it is all natural peanut butter without any added stabilizers, oil will separate and collect on the top of the butter.
More info on Peanut Butter: Do you think being lactose intolerant is a curse? Are you in search of entirely vegan and healthy peanut butter?
Well, we are happy to be the end of your search. In Dhatu, we believe in producing organic and preservative free products for your holistic well-being. Our sprouted peanut butter is full of healthy fats and vitamin E. The organic and Gluten-free peanut butter is an excellent option of non-diary butter with no addictive. To get the ultimate food value of peanuts, we use sprouted peanut only to make this delicious and healthy peanut butter.
Eating healthy does not mean that you have to compromise with taste. Dhatu’s organic peanut butter is rich in flavour as well. To add more healthy calories to your food and enjoy the harmony and abundance of nature.
You can store the product in a cool and dry place. We are strictly against any preservative. You can easily store it in the refrigerator. In Dhatu, we try our best to convey the blessings of Mother Nature. Starting from taking care of the saplings to manufacturing the final product, we maintain the quality standard without decreasing the nutrition value of any of our food product.