DINNER'S READY Vegan Ratatoulli With Pancenala Cheese is made with rustic roasted chunky vegetables in a rich tomato and garlic compote topped with a panzanella vegan cheese glaze.
Chopped tomato, fresh aubergine, fresh courgette, fresh white onion,
fresh red pepper, fresh green pepper, fresh yellow pepper, fresh cherry tomato,
vegetable oil, garlic purée, fresh basil, salt, dried oregano, ground black pepper,
dried chili flakes, olive oil, fresh parsley, white vinegar, water, grated vegan mozzarella, grated vegan cheddar