Expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls.
Ingredients: wheat*, malted wheat flakes*15%, rye*3%, barley malt flour*3%, antioxidant (ascorbic acid).
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.
Milled in the UK with EU & Non-EU wheat.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.