The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking.
Soil Association Certified
Ingredients: spelt wheat*
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
Milled in the UK with EU & Non-EU spelt.
Storage: roll down the top after use, store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.