Dr. Praeger’s Sensible Foods Broccoli Cakes, made with a tasty blend of broccoli, potatoes and onions, are the perfect addition to any meal, or delicious on their own. These gluten free and Non-GMO Cakes are an easy way to add veggies to a salad, bowl or wrap. A serving of Broccoli Cakes provides 1 serving of veggies*!
Ingredients
Broccoli, Potatoes, Onions, Potato Flakes, Expeller Pressed Canola Oil, Oat Bran, Egg Whites, Arrowroot Powder, Sea Salt, Garlic, Spice
Contains: Eggs
Nutrition Facts
value per 100g |
Energy |
130 |
Total Fat |
6g |
Saturated Fat |
0.5g |
Trans Fat |
0g |
Cholesterol |
0mg |
Sodium |
250mg |
Carbohydrates |
16g |
Dietary Fiber |
3g |
Sugars |
2g |
Protein |
4g |
Daily Percent Of Vitamin A |
20 |
Daily Percent Of Vitamin C |
4 |
Daily Percent Of Calcium |
2 |
Daily Percent Of Iron |
4 |