The Red radish is grown mainly for its root; a small, scarlet globe with a crisp and peppery, translucent, white flesh. ... The radish produces green leaves that grow from the root above ground, which are also edible. They have the texture of watercress and a bit of its flavor, but with a great mustardy bite as well.
*Note: Please note that this product is not certified organic but is sourced under our category of ‘premium fresh’ fruits/vegetables, Price will be calculated on actual weight.
From the Middle East