Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible and are good either raw or cooked. They have a similar flavor to onions but are much milder.
*Note: Please note that this product is not certified organic but is sourced under our category of ‘premium fresh’ fruits/vegetables, Price will be calculated on actual weight.
From The Middle East