We’ve selected the very best parsnips and teamed them with our favourite carrots and a handful crunchy peanuts and cashews. These nutty burgers are a great source of vegetarian protein and they don’t compromise on flavour. We love them with a peppery salad, perfect for a flavour-packed lunchtime or evening meal.
- Free from artificial colours, additives or preservatives.
- Product is suitable for vegetarians and vegans.
Carrot (20%), onions, (12%), cooked brown rice, parsnips (10%), Peanuts (10%), vegetable oil (sunflower oil, rapeseed oil), rice flour, potato flakes [potato emulsifier, mono- and di-glycerides of fatty acides), stabiliser (disodium disphosphate), acidity regulator (citric acid)], spinach, Cashew Nuts (2%), rice starch, yeast extract, sage, salt, garlic, spices, water.
|Typical Values||Per 100g (when oven baked)||Each oven baked burger contains||% based on RI for Average Adult|
|246 kcal||197 kcal||10%|