We’ve selected the very best parsnips and teamed them with our favourite carrots and a handful crunchy peanuts and cashews. These nutty burgers are a great source of vegetarian protein and they don’t compromise on flavour. We love them with a peppery salad, perfect for a flavour-packed lunchtime or evening meal.
- Free from artificial colours, additives or preservatives.
- Product is suitable for vegetarians and vegans.
Ingredients
Carrot (20%), onions, (12%), cooked brown rice, parsnips (10%), Peanuts (10%), vegetable oil (sunflower oil, rapeseed oil), rice flour, potato flakes [potato emulsifier, mono- and di-glycerides of fatty acides), stabiliser (disodium disphosphate), acidity regulator (citric acid)], spinach, Cashew Nuts (2%), rice starch, yeast extract, sage, salt, garlic, spices, water.
Nutritional Values
Typical Values |
Per 100g (when oven baked) |
Each oven baked burger contains |
% based on RI for Average Adult |
Energy |
1025kJ |
820kJ |
|
|
246 kcal |
197 kcal |
10% |
Fat |
14.8g |
11.8g |
17% |
Saturates |
1.9g |
1.5g |
8% |
Carbohydrate |
22.1g |
17.7g |
|
Sugars |
3.9g |
3.1g |
3% |
Fibre |
2.2g |
1.8g |
|
Protein |
5.3g |
4.2g |
|
Salt |
0.8g |
0.6g |
10% |