Our favourite vegan burger is fueled by its high fibre! High protein vegetables including white and red kidney beans, sweetcorn, carrot, red and green pepper are combined with a crunchy crumb and a kick of smoky-sweet chipotle chilli. It’s a winning chili non-carne burger, perfect on a soft burger bun with salsa.
- Free from artificial colours, additives or preservatives.
- Product is suitable for vegetarians and vegans.
Ingredients
CBeans (22%) (Red Kidney Beans, Cannellini Beans, Haricot Beans), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Onion, Water, Carrots (7%), Tomato Paste, Rapeseed Oil, Sweetcorn (6%), Green Pepper (5%), Dried Potato, Salt, Cumin, Garlic, Yeast, Paprika, Oregano, Chipotle Chilli, Coriander, Parsley, Black Pepper, Citric Acid.
Product is suitable for vegetarians and vegans.
Nutritional Values
Typical Values |
Per 100g (when oven baked) |
Each oven baked burger contains |
% based on RI for Average Adult |
Energy |
876 kJ |
946 kJ |
|
|
210 kcal |
227 kcal |
11% |
Fat |
9.7g |
10g |
14% |
Saturates |
0.6g |
0.6g |
3% |
Carbohydrate |
20.0g |
22.0g |
|
Sugars |
2g |
2.2g |
2% |
Fibre |
8.9g |
9.6g |
|
Protein |
5.8g |
6.3g |
|
Salt |
0.75g |
0.81g |
14% |