A twist on the classic garlic chicken kiev, this vegetarian kiev is the perfect mid-week pick-me-up. Earthy mushrooms and tender spinach are beautifully combined to make a kiev oozing with a creamy garlic and cheese sauce, then coated in a crunchy seeded breadcrumb – and yes, it tastes as good as it sounds!
- Free from artificial colours, additives or preservatives.
- Product is suitable for vegetarians and vegans.
Mushroom (16%), Cheese & Garlic Sauce (14%) (Mature Cheddar Cheese (Milk), Full Fat Soft Cheese (Milk), Water, Butter (Milk), Garlic Powder, Parsley, Salt, Cornflour), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Rice, Onion, Spinach (8%), Water, Rapeseed Oil, Dried Potato, Tapioca Starch, Maize Flour, Free Range Egg White Powder, Garlic Powder, Onion Powder, Salt, Yeast Extract, Yeast, Linseed, Millet, Sunflower Seed, Poppy Seeds, Thyme