Vegan cheeses are typically lower in fat, protein and calcium than regular cheese and are likely gluten-free. Because vegan cheese is a processed food, it tends to be higher in sodium, so check your labels. Vegans can't count on vegan cheese as a protein source, the way that vegetarians may sometimes rely on regular cheese. So while it's not a super vegan health food the way kale and lentils are, vegans may rejoice in eating pizza, grilled cheese and queso dip again.Vegan, Plant Based American Cheese Slices are Nut Free, Soy Free, Dairy Free, Gluten Free, Allergen Friendly & Non-GMO.
Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Tapioca), Sea Salt, Calcium Citrate, Gouda Flavor (Vegan Sources), Sorbic Acid and/or Olive Extract (as a preservative), Beta Carotene (Color)