GRAWTITUDE aged artisan cheese for cheese board and tastings.
Cashew, water, salt, coconut oil, probiotic and cultures
Aging: minimum 5 weeks
Base: Whole Cashews
Pairing: Zinfandel, Riesling, Port, Sherry or Ice Wine / Walnuts, Pear, Spinach, Strawberry, Almonds, Pecans, Balsamic, Crackers
SHARP, SALTY AND INTENSE
The blue to grey pockets of mold that dot a chunk of the blue cheese are colonies of the mold Penicillium Roquefort, found naturally in the caves of Roquefort, France.
It has a distinctive taste, moist, crumbly paste, and a sharp, sweet and nutty flavor from the cashews, creating a pleasant pique on the palate.