GRAWTITUDE aged artisan cheese for cheese board and tastings.
Cashew, water, salt, coconut oil, probiotic and cultures
Aging: Min. 3 weeks
Base: Whole Cashews
Pairing: Merlot, Pinot Noir, Chardonnay, Kir Royale, Fortified Wine / Walnuts, Fig Jam, Onion Marmalade, Honey, Strawberry, Apricots
RICH AND CREAMY
The outer rind is a layer of penicillium candidum which creates a bloomy, edible rind.
Our plant-based Brie Cheese has a mild, mushroomy aroma that becomes more pungent with age.