GRAWTITUDE aged artisan cheese for cheese board and tastings.
Our plant-based Smokey Cheddar has an outer crust developed during the aging process and it is softer in the middle once you slice it. It has a rich nutty-smokey flavor and a hint of spicy at the end.
- Non Dairy
Cashew, water, salt, coconut oil, probiotics, lemon juice, nutritional yeast, apple cider vinegar, white miso, smoked paprika, liquid smoke and turmeric
Aging: Minimum 3 weeks
Base: Whole Cashews
Pairing: Zinfandel, Carbenet, Amber Ale / Cherries, Apples, Walnuts and Crackers.
RICH, SHARP AND SMOKEY