Cocktail Sausages made from Beetroot, Carrot, Sunflower Seeds and Horseradish.
- Flavour you can swear by
- Veg with edge
- Packed full of plant-based goodness
- British by Heck
- High fibre
- Suitable for vegans
- Vegetarian Society approved
Keep frozen at -18°C or below.
Instructions: Cook from frozen only.
Remove from packaging before cooking.
Cooking instructions are a guide only as appliances vary. Not suitable for microwave cooking. Ensure piping hot throughout before serving.
Instructions: Pre-heat the oven to 170°C / Fan 150°C /Gas Mark 3. Place on a baking tray with a little sunflower oil and bake on the middle shelf for 16-18 minutes, turning occasionally.
Instructions: Pre-heat a pan on a low heat with a little sunflower oil. Pan-fry for 13-15 minutes, turning occasionally. Turn to a high heat for a further 3 minutes to caramelise.