Aioli is the mother sauce of Mediterranean cuisine, and there’s no reason why vegans should be missing out on this [Seriously] garlicky plant-based deliciousness.
Drizzle over chips or patatas bravas, or serve with bread and oils for the ultimate plant-based tapas experience.
- Gluten-Free, Kosher
- No artificial colors, flavours, or preservatives
- Suitable for Vegans & Vegetarians
Sunflower Oil 68%, Water, Garlic 3%, Spirit Vinegar, Sugar, Salt, Modified Starch, Natural Flavourings, Starch, Spice.