Hunter’s Gourmet Pappadums – Kashmiri Red Chilli is crispy, delicious and ready-to-eat Kashmiri Red Chilli Pappadums are very high in protein and gluten free, the natural spices are rolled into the dough before cooking for the best possible flavour. A healthy snacking option they are delicious on their own or with a cool, creamy dip.
From the age-old recipes, we have proudly transformed the traditional Indian pappadums into bite-sized, ready-to-eat snacks for the modern-day health conscious consumers. Each chip has the same great taste, but high in protein, giving you a satisfying and guilt-free snacking experience.
- Gluten free
- MSG Free
- Suitable for vegans
- Non GMO
- No Preservatives
- No Artificial Flavors
- No Artificial Colors
Ingredients:
Lentil flour 70%, sunflower oil, rice flour, salt, baking powder, red chilli powder, vegetable oil.
Nutrition Information:
Average Per 25gm
Energy 106kcal/444kJ
Protein 5gm
Carbohydrate 15.1gm
of which sugars 0.2gm
Fat 3gm
of which saturates 0.2gm
Trans Fat 0gm
Cholesterol 0mg
Fiber 4.1gm
Sodium 450mg