The Peruvian Pink Salt complements perfectly the wonderful natural flavor of the Quinoa Chips. The slightly nutty flavour of quinoa and the light dusting of Peruvian Pink Salt makes for a snacking experience that will keep you reaching for more. They are so simple and yet so tasty.
In addition, these chips are completely gluten, MSG and GMO free, with no artificial colours, and suitable for vegans!
Quinoa flour 28%, sunflower oil, potato starch, corn starch, corn flour, salt, peruvian pink salt.
Average Per 100gm