This rustic sauce is made with ripe aubergines and olives and has a lovely chunky consistency. Just heat and toss through freshly cooked pasta for a so-simple and totally delicious dinner.
Jamie’s pasta sauces are perfect for creating quick and simple meals and come in a range of delicious flavours. Each of the recipes has been designed by Jamie and made in Italy with regionally sourced ingredients of the highest quality. A warming, hearty sauce with black olives, basil and garlic, Suitable for vegetarians.
Each jar contains the ideal for 4 servings.
Tomatoes (71%) (contains acidity regulator: citric acid), aubergine (7,5%), water, black olive (5%), tomato concentrate (4,3%), olive oil (2%), sunflower oil, basil (1%), garlic (1%), salt, chilli pepper, acidity regulator: lactic acid.