Chestnut button mushrooms possess a rich flavor whether they are eaten raw or cooked.
Brown champignons contain vitamin D, potassium, amino acids, selenium, riboflavin, phosphorus, zinc, folate, and manganese. They are great in risottos, pastas, pizza, stir-fries and grilled
Botanical name: Agaricus bisporus
Common name: Brown button mushroom, chestnut mushroom, crimini, cremini, Roman brown mushroom, Swiss brown mushroom, Italian brown mushroom, baby bella, juvenile portobello
Taste: A mild and earthy flavour with a firm texture
Nutritional value: Brown champignons contain vitamin D, potassium, amino acids, selenium, riboflavin, phosphorus, zinc, folate, and manganese.
Ideal for: Risottos, pastas, pizza, stir-fries and grilled