Dried porcini are succulent and intensely flavorful. They possess an earthy and smoky flavor, with a meaty aroma that makes them well suited to being ground up for soups and spice rubs. You can mix ground porcini with your favorite spices and sprinkle them over the dish that you are about to roast. You can also reconstitute them in water and use in risotto, pasta, baked dishes or stews - they are great in almost every dish.
Use the tips on the label to guide you on how to rehydrate the mushrooms.
Country of Origin: Bulgaria
dried porcini mushrooms