Botanical name: Lentinlus edodes
Common name: Lentinula edoles, dongo, black forest mushroom, oak mushroom, shanku, shianggu, black mushroom, donko shiitake, sawtooth oak mushroom, golden oak mushroom, oakwood mushroom, winter mushroom, flower mushroom
Taste: A deep earthy, smoky flavor with a firm meat-like texture
Nutritional value: shiitake mushrooms contain vitamins A, B2, B12, C, and D, iron, calcium, copper, selenium, zinc, and manganese.
Ideal for: Sauté, soup, sauce, stir-fry
Organic Shiitake, Plastic Punnet mushrooms