Champignons are the best known variety of mushrooms that are available all year round in over 70 countries around the world. They come in common three sizes: baby button, button and giant. The cups of these mushrooms keep growing even after they were picked. White button mushrooms contain vitamin D, antioxidants, potassium, selenium, amino acids, riboflavin, phosphorus, zinc, folate, and manganese.
Ingredients:
White Button Mushrooms, Plastic Punnet Mushrooms
Botanical name: Agaricus bisporus
Common name: White button mushroom, button mushroom, champignon, white mushroom, table mushrooms, common mushrooms, champignon de Paris, cultivated mushrooms
Taste: A mild and nutty flavour, which opens up pleasantly when cooked
Nutritional value: White button mushrooms contain vitamin D, antioxidants, potassium, selenium, amino acids, riboflavin, phosphorus, zinc, folate, and manganese.
Ideal for: Sauté, salads, pizza, pasta and stir-fries
