From Greek cheesemaker Kolios, comes this tasty Italian-style cheese alternative to sprinkle on your pasta dishes. Made with with coconut oil, it has a soft and silky texture and a delicate taste. Suitable for vegans, free from lactose, gluten & soja.
Water, potato modified starch, vegetable fat (coconut oil 17%), tapioca starch, salt, flavorings, preservative: potassium sorbate, color: carotene b.
|including saturated fatty acids||21.0g|