These pieces of vegan sausages are amazingly indulgent. It is best when served with creamy spring onion mashed potato, butter peas, caramelised red onion and a sprig of rosemary.
- Amazingly indulgent
- Suitable for vegans
- Vegetarian Society Approved
Ingredients
Rehydrated Textured Soya Protein (62%), Red Onion (19%), Water, Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), Soya Protein Concentrate, Rapeseed Oil
NUTRITIONAL VALUES
| Typical Values |
(grilled as per instructions) per 100g |
(grilled as per instructions) per 2 vegetarian sausages |
| Energy kJ |
515 |
431 |
| Energy kcal |
123 |
103 |
| Fat |
3.2g |
2.7g |
| (of which saturates( |
1.1g |
0.9g |
| Carbohydrate |
4.0g |
3.4g |
| (of which sugars) |
1.8g |
1.5g |
| Fibre |
6.0g |
5.0g |
| Protein |
16.5g |
13.9g |
| Salt |
1.3g |
1.1g |
