Gluten Free All Purpose Flour Mix.
An excellent replacement for flours that contain gluten, thanks to its unique composition and properties. It is perfect in the kitchen for baking a wide range of goods, and it is especially recommended for people who are on a gluten – free diet. Simply substitute ordinary gluten flour with our all – purpose baking mix and your baked goods will be exceptionally healthy and tasty.
- Gluten free
Gluten Free Wheat starch, Rice Flour, Tapioca, Corn Flour, Potato Starch, Sugar, Thickener: Xanthan gum; salt, Raising Agent: E500
Use the gluten – free All – Purpose Baking mix as a 1:1 ratio substitute for flour containing gluten, in any recipes for bread, rolls, cakes or cookies.