Made with all-natural plant-based ingredients, the Moving Mountains® Sausage Burger/Patty provides the same meaty taste, texture, and versatility as beef mince. The Mince can easily be shaped into burgers and meatballs or used in everyday recipes including Spaghetti Bolognese and Cottage Pie.
Non-GMO
Plant-Based
Vegan
Ingredients:
water, oyster mushroom, vegetable protein (Soya protein concentrate, Soya protein isolate, pea protein isolate), vegetable oil (coconut, sunflower), rice, Wheat gluten, starch (Wheat), natural flavouring, thickeners (methyl cellulose, sodium alginate), Oat fibre, vinegar, dextrose monohydrate, salt, lemon juice, preservative (lactic acid), colour (beetroot red), Barley malt extract