Dried wild yam noodle in a grain-like rice shape. Gluten-free, vegan low calorie, High in fiber. Aromatically mild with a toothsome texture. Cooks in 10 minutes. After cooking, will retain original texture for a few days in the refrigerator.
Water, Tapioca Syrup, Tapioca Starch, Konnyaku Powder, Calcium Hydrate, Citric Acid